kawisari coffee AUTHENTIC

Arabica

PREMIUM ARABICA COFFEE

The world's most popular type of coffee, Dry processed and hand-selected pure Arabica coffee beans, this medium dark-roast has a slightly sweet flavor, with hints of chocolate, nuts, and caramel, resulting in a pleasant acidity, and a little bitterness.

Varian : Beans, Powder, Wood Roasted ( Beans) , Wood Roasted (Powder)

Robusta

PREMIUM ROBUSTA COFFEE

Dark roasted with a rich, distinctive full body. Containing more caffeine and less sugar than Arabica beans, it has a stronger presence with a peanutty, chocolatey aftertaste.

Varian: Beans, Powder, Wood Roasted ( Beans) , Wood Roasted (Powder)

PREMIUM ROBUSTA COFFEE

Dark roasted with a rich, distinctive full body. Containing more caffeine and less sugar than Arabica beans, it has a stronger presence with a peanutty, chocolatey aftertaste.

Varian: Beans, Powder, Wood Roasted ( Beans) , Wood Roasted (Powder)

Robusta

kawisari coffee SPECIALITIES

mockup madu kopi 1

COFFEE HONEY

Every year, the coffee flowers bloom around September or October, usually around 4-5 times during this time, each time only for 1-2 days. During those days, the most fragrant scent spreads across the whole plantation, and thousands of bees busy themselves with making the most delicious coffee honey of the year. We proudly present to you this precious gift of nature - the finest coffee flower honey of Java.

Mock up Alcohol Infused Coffee (Small)

LIQUOR COFFEE

Fly me by the moon coffee. Blended with premium liquor before roasting. Made from 100% Arabica coffee beans, it is best enjoyed as black coffee to fully appreciate the elegant aromas and smooth finish.

Varian: whiskey, vodka, gin, wine, sambuca, tequila, white rum.

Mock up Luwak Coffee (Medium)

PREMIUM LUWAK COFFEE

Kopi Luwak or Civet coffee is the world’s most expensive coffee that has become an international sensation. Its conceivement is a unique story, each bean is digested by civets who only wants to eat the ripest of beans. The digestive process reduces some of the acidity resulting in a pleasant mellow taste.

Varian: Powder

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AWARDS AND ACCOLADES
International Coffee Competition 2019 by AVPA - Gourmet Award