Java Robusta
Panggang medium-dark pemenang penghargaan, penuh dengan cita rasa earl grey, kacang-kacangan, dan lapisan cokelat hitam yang halus.
Acidity ●●○○○ Sweetness ●●●○○ Body ●●●○○

Peaberry Robusta
Biji peaberry adalah biji kopi tunggal yang lebih besar yang tumbuh di dalam buah ceri, oleh karena itu mengandung lebih banyak nutrisi daripada biji kopi biasa. Only representing 5-10% of the whole Robusta harvest. Kawisari Robusta Peaberry has a softer taste and a dense texture, with higher degree of caffeine than the regular coffee, creating a constrasting sensation.
Acidity ●●○○○ Sweetness ●●●○○ Body ●●●●○

Java Robusta Wood Roasting
The traditional way of roasting in the Kawisari plantation before modern methods, wood roasting takes longer and needs to be done in small batches. The beans become lower in acidity and higher in body, and the darkness of the roast is to the direction of our master roasters through skills passed from one generation to another over the past 150 years.
Acidity ●○○○○ Sweetness ●●○○○ Body ●●●●○

Java Arabica
Dry processed and hand-selected pure Arabic coffee beans, this medium roast has a smooth & pleasant balance between bitterness & acidity, with hints of chocolate, star fruit and brown sugar caramel.
Acidity ●●●○○ Sweetness ●●●○○ Body ●●●○○

Peaberry Arabica
Kawisari’s Java Arabica Peaberry represents less than 10% of our entire Arabica coffee production. The ‘champagne of coffee’, a peaberry bean is a larger single bean growing inside each cherry. This medium roast is characterized with flavors of raisins & brown sugar, with chocolatey bitterness.
Acidity ●●●○○ Sweetness ●●○○○ Body ●●●○○

*Receiving Schedule : Every 4 Weeks ( 500 gram)