Plantation
Tugu Kawisari Coffee Plantation is located on the majestic slopes of Mt. Kawi & Mt. Kelud near Blitar, East Java, approximately 1,000 meters above sea level. Encompassing nearly 900 hectares of lush fertile land and surrounded with thousands more hectares, 360 degrees view of protected forest, with waterfalls and rivers of crystal clear mountain water flowing through veins across the coffee plantation and emerald green rice fields, the view is breathtaking and the landscape is truly dramatic, to say the least.
The Kawisari Coffee logo symbolizes the steep tradition of the hundreds of beautiful humble villagers that live and maintain the Kawisari Coffee plantation. The Javanese people live in very familial communities, where their most-valued principles are held high throughout many years to this very day: togetherness, simplicity, and living the present.
Kawisari Coffee plays a major role in this; days are started very early in the plantation, before the sun rises, with hot steaming cups of coffee passed around. Breaks during the day are colourful with jokes, comic rhymes, and laughter, making fun of each other, over hot steaming cups of coffee. And at the end of the day, there is nothing better than visiting each other, taking in the majestic views that make the landscape around their homes, sipping hot Kawisari coffee while watching their children, cows, goats & chicken run around free.
This is how life has been since centuries. This is our happy place wherever we are, when we close our eyes, inhale the fragrance of the Kawisari coffee and take our first sip. And now, this happy place can be yours too.
The Plantation was founded by the Dutch colonial government in 1870 when the Dutch withdrew forced cultivation regulations, making Tugu Kawisari plantation the first working coffee plantation in East Java. The Plantation produces the finest Arabica and Robusta coffee types bred during the Dutch colonial times, as well as the top gourmet chivet cat coffee, Kopi Luwak. The flavour of these Java coffees known as WIH type is very unique and distinctive, with a beautifully balanced acidity and a body that carries weight of history and age of this majestic plantation and its soil. The past eruptions of Mt Kelud have much contributed as well to the beautiful character of the artisan coffee beans produced in this plantation.
Tugu Kawisari coffees are processed under the watchful supervision and strict control from a coffee expert consultant, to ensure the right coffee cherries are harvested at the right time. The ripened coffee cherries are mainly carried out according to the picking method of manually picking only perfectly ripened fruits, while yellow and green ones remain on the branches to ripe on to perfection. The coffee beans here are produced through traditional wood roasting methods or completed under modern technology control to guarantee the best quality of coffee being produced.
Tugu Kawisari coffees are processed under the watchful supervision and strict control from a coffee expert consultant, to ensure the right coffee cherries are harvested at the right time. The ripened coffee cherries are mainly carried out according to the picking method of manually picking only perfectly ripened fruits, while yellow and green ones remain on the branches to ripe on to perfection. The coffee beans here are produced through traditional wood roasting methods or completed under modern technology control to guarantee the best quality of coffee being produced.
Tugu Kawisari Coffee Plantation is maintained by the local villagers of the surrounding villages that are steeped with hundreds years old traditions and spirituality. The local villages strongly believe that the plantation is a special place eternally protected by the Gods, and that once upon a time, this was the location of the Lembu Suro and Mahesosuro kingdoms. The plantation has also been believed to be the last stop of the kings and princes before reaching the meditation place of the sacred Mount Kawi, where they must cleanse themselves from worldly sins before facing their Gods.
The coffee produced in Tugu Kawisari Coffee Plantation is truly unique and can’t be found anywhere else in the world. Our plantation grows around 20 different species of Robusta and Arabica Coffee beans and the numbers increase every single year thanks to the hard-working bees that call our lush plantation home. These bees cross-pollinate coffee flowers from different species and create coffee clones that are truly authentic to Tugu Kawisari Coffee Plantation. Sipping a cup of Kawisari artisan coffee means tasting the wonder of nature’s collaboration.
The coffee produced in Tugu Kawisari Coffee Plantation is truly unique and can’t be found anywhere else in the world. Our plantation grows around 20 different species of Robusta and the numbers increase every single year thanks to the hard-working bees that call our lush plantation home. These bees cross-pollinate coffee flowers from different species and create coffee clones that are truly authentic to Tugu Kawisari Coffee Plantation. Sipping a cup of Kawisari coffee means tasting the wonder of nature’s collaboration.
Tugu Kawisari Coffee Plantation is committed to preserve the unspoiled nature of Mount Kawi and its surrounding environment. Roughly 400 hectares (50%) of the whole area of the plantation has received national organic certification – Lembaga Sertifikasi Organik Seloliman (LeSOS) – with 100% replacement of all chemical fertilizers with cow manure and compost. This makes Kawisari Coffee Plantation the largest organic coffee producer in the country.
80% of our packaging is using biodegradable materials – reusable glass jars, biodegradable papers, reusable fabrics produced by local craftsmen and women. We do not believe in the use of plastic, and we stay true to our mission to stay as the most natural and sustainable coffee plantation in Indonesia.
The King accepted the challenges and rewarded Dewi Kilisuci Mount Rinjani. Both the king and princess agreed to erupt Mount Rinjani and Kelud on the same day to testify their love in the presence of nature. However, one night prior to the promised day, the Queen of Rinjani erupted Mount Rinjani first, hoping that the unaware Raja Lembu Suro would not erupt Mount Kelud at the same time. In a blink of an eye, the hot lava of Rinjani had reached the slopes of Mount Kelud - yet the mountain remained motionless.
Luckily, Sang Hyang Jagadnata (the ruler of all worlds), reminded Raja Lembu Soro the trickery of Dewi Kilisuci and Mount Kelud erupted immediately under the power of the king. The lava of these two mountains soon met and the marriage between Raja Lembu Soro and Dewi Kilisuci turned into reality. As a punishment for her deception, Dewi Kilisuci's head was turned to the head of a horse. The couple had a daughter known as Dewi Yogini - princess with the head of a cow and sturdy human body. After Raja Lembu Suro passed away, his daughter and wife succeeded his kingdom located on the spot where the lava of Mount Rinjani and Kelud once met - Kawisari. To commemorate the marriage of her parents, Dewi Yogini (also known as Ratu Sang Hyang Kambing) promised to keep both mountains active until the end of the world. This is the reason why Mount Kelud and Mount Rinjani never stop erupting till today.
According to urban legends, the current location of the Kawisari Coffee Plantation in Mount Kelud is built on an ancient magical kingdom - lead by a well-beloved king with human body and buffalo head - Raja Lembu Suro.
One day, Raja Lembu Suro fall in love with Dewi Kilisuci - a princess from the neighbouring kingdom, Jenggolo Manik, and proposed to her. The Princess, unwilling to marry him, extended two challenges as the conditions of their marriage: First, Dewi Kilisuci must become the ruler of Mount Rinjani, and second, the lava of Mount Kelud and Mount Rinjani must meet together under their commands
The King accepted the challenges and rewarded Dewi Kilisuci Mount Rinjani. Both the king and princess agreed to erupt Mount Rinjani and Kelud on the same day to testify their love in the presence of nature. However, one night prior to the promised day, the Queen of Rinjani erupted Mount Rinjani first, hoping that the unaware Raja Lembu Suro would not erupt Mount Kelud at the same time. In a blink of an eye, the hot lava of Rinjani had reached the slopes of Mount Kelud - yet the mountain remained motionless.
Luckily, Sang Hyang Jagadnata (the ruler of all worlds), reminded Raja Lembu Soro the trickery of Dewi Kilisuci and Mount Kelud erupted immediately under the power of the king. The lava of these two mountains soon met and the marriage between Raja Lembu Soro and Dewi Kilisuci turned into reality. As a punishment for her deception, Dewi Kilisuci's head was turned to the head of a horse. The couple had a daughter known as Dewi Yogini - princes with the head of a cow and sturdy human body. After Raja Lembu Suro passed away, his daughter and wife succeeded his kingdom located on the spot where the lava of Mount Rinjani and Kelud once met - Kawisari.
To commemorate the marriage of her parents, Dewi Yogini (also known as Ratu Sang Hyang Kambing) promised to keep both mountains active until the end of the world. This is the reason why Mount Kelud and Mount Rinjani never stop erupting till today.