From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries

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The one and only organic dried Java coffee cherry skin, Kawisari Organic Cascara is a tisane characterized with a fruity taste and notes of hibiscus, cherry, and mango.
Rp 60.000

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