From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries
Kawisari Arabica Wine Process
With a slow, natural fermentation process, these medium-bodied coffee produce wine flavor with palm sugar and coffee aromas, smooth acidity and a dense finish.
Rp 150.000
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