From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries

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Kawisari Java Arabica Peaberry
Kawisari?s Java Arabica Peaberry represents less than 10% of our entire Arabica coffee production. The ‘champagne of coffee’, a peaberry bean is a larger single bean growing inside each cherry. This medium roast is characterized with flavors of raisins & brown sugar, with chocolatey bitterness.
Rp 100.000

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