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From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries

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Kawisari Premium Java Robusta (traditional wood roasting)
The traditional way of roasting in the Kawisari plantation before modern methods, wood roasting takes longer and needs to be done in small batches. The beans become lower in acidity and higher in body, and the darkness of the roast is to the discretion of our master roasters through skills passed from one generation to another over the past 150 years.
Rp 90.000

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