From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries
Kawisari Arabica Wine Process
Dengan proses fermentasi yang lambat dan alami, kopi dengan kadar medium ini menghasilkan cita rasa wine dengan aroma gula aren dan kopi, keasaman yang lembut, dan rasa yang pekat.
PRODUK-PRODUK TERKAIT
ANDA MUNGKIN JUGA SUKA
