https://kawisaricoffee.com/wp-content/uploads/2025/06/VID-20250605-WA0032.mp4 THE “MANTENAN” COFFEE CEREMONY AT TUGU KAWISARI PLANTATION Only on 14 June 2025 – Start From : 06 Am Join us for the Mantenan Coffee ceremony at TuguKawisari Plantation-an unforgettable tradition honoring the harvest of the finest coffee beans with Sang Hyang Djoko Gondhel and Dewi Sri Gondhel “Honoring 100 Years of The Kawisari …
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The first organic cascara made of dried java coffee cherry skin from our
award-winning plantation is a great source of antioxidants.
Discover the delightful taste of our Rosella Tea, grown in the sunny fields of
Mount Kawi, East Java. Each flower is carefully picked and processed to
preserve its freshness from the farm to your cup. Experience the warmth of
East Java with every sip as you enjoy the natural flavor of rosella petals. Let
our tea take you on a journey to Indonesia’s tea-growing heartland, where
every cup tells a story of tradition and quality.
The first organic cascara made of dried java coffee cherry skin from our
award-winning plantation is a great source of antioxidants.
Embark on a sensory journey with our Black Java Tea, handcrafted amidst
the picturesque landscapes of Mount Kawi, East Java.
Born from the warmth of the region’s sunniest months, each leaf is nurtured
with care from farm to table, ensuring unparalleled freshness.
From the lush tea plantation to your cup, our tea embodies the essence of its
origin, capturing the essence of East Java’s terroir in every sip.
Baked Banana Chips with Cinnamon Sugar are snacks made from homemade recipes, baked and wrapped immediately after coming out of the oven.
Kawisari products are processed 100% naturally, without the use of chemical ingredients. Grown with natural fertilizers, processed without preservatives, and packaged with environmentally friendly materials.
Produced from the Oldest Plantation in Java – Kawisari Coffee Plantation – which covers an area of 900 hectares, this plantation is located on the slopes of Mount Kelud, Blitar, which has been operating since 1870. The volcanic ash eruptions from Mount Kelud and the well-preserved environment in the plantation ensure the best quality coffee beans from Indonesia.
COMPOSITION :Banana Chips, Coconut Oil, Maple Syrup, Cinnamon.
Raw Cocoa from Kawisari is processed 100% naturally, without the use of chemical ingredients. Grown with natural fertilizers, processed without preservatives, and packaged with environmentally friendly materials.
Produced from the Oldest Plantation in Java – Kawisari Coffee Plantation – which covers an area of 900 hectares, this plantation is located on the slopes of Mount Kelud, Blitar, and has been operating since 1870. The volcanic ash eruptions from Mount Kelud and the well-preserved environment in the plantation ensure the best quality cocoa from Indonesia.
SERVING SUGGESTIONS
Prepare one cup, add 1-2 tablespoons (5-10 gr) of Raw Cocoa powder for every 180 ml of hot water (~96°C). The optimal brewing time is 4 to 5 minutes.
Kawisari’s Coffee Honey is extracted only once a year when the coffee flowers bloom around September/October, each time only for 1-2 days. During those days, the most fragrant scent spreads across the whole plantation attracting the thousands of bees.
Composition : Dried Pineapple, Dried Ginger, Oats, Pumpkin Seeds, Honey, Balinese Salt. PIRT No: 511510304001-27
Composition : Dried Oranges, Red Quinoa, Oats, Nutmeg, Cashews, Honey, Almonds, Salt.