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From one of the oldest coffee plantations in Java on the slopes of Mountain Kawi, we herewith bring you the very finest Java robusta coffee, handpicked and roasted in the traditional Javanese way by the hundreds of women of the surrounding villages, as had been done through centuries

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Chai Coffee
Kawisari Java Robusta coffee, slow-roasted with cardamom, cinnamon, ginger, cloves, and nutmeg from our own garden.
PRODUK-PRODUK TERKAIT
ANDA MUNGKIN JUGA SUKA

