Wild Coffee Honey Roast
Coated with Kawisari 100% pure coffee flower honey before roasting, this coffee produces just a gentle hint of rich and sweet honey, with more intense nose.
Lemon Basil and Ginger Coffee
Our award-winning Kawisari Robusta, perfumed with lemon basil and slow roasted with ginger.
Whiskey Infused Coffee
Kawisari’s 100% Arabica coffee beans blended with premium Whiskey before roasting.
Sambuca Infused Coffee
Kawisari’s 100% Arabica coffee beans blended with premium Sambuca before roasting.
Kawisari Organic Arabica Longberry
Medium bodied, herby with hints of lime zest, coriander and lots of citrus fruits complex and vibrant, very clean with thick mouth feel.
Kawisari Arabica Wine Process
With a slow, natural fermentation process, these medium-bodied coffee produce wine flavor with palm sugar and coffee aromas, smooth acidity and a dense finish.
Kawisari Premium Blend
Our signature barista blend formulated by combining Kawisari’s premium Arabica, Robusta, Peaberry Robusta & Peaberry Arabica coffee.
Kawisari Arabica Honey Process
Kawisari Arabica Honey Process are de-pulped but allowed to dry without washing, allowing some golden, sticky mucilage reminiscent of honey to give the coffee more complex flavours in your cup.
Kawisari Java Robusta Peaberry
Peaberry beans are larger single coffee beans that grow inside a cherry, therefore contains more nutrients than normal coffee beans. Only representing 5-10% of the whole Robusta harvest, Kawisari Robusta Peaberry has a softer taste and a dense texture, with higher degree of caffeine than the regular coffee, creating a contrasting sensation.
Kawisari Java Arabica Peaberry
Kawisari Java Arabica Peaberry represents less than 10% of our entire Arabica coffee production. The ‘champagne of coffee’, a peaberry bean is a larger single bean growing inside each cherry. This medium roast is characterized with flavors of raisins & brown sugar, with chocolatey bitterness.
